The original NE China street food favorite made with the Liu Family recipe. Slow cooked pork belly, green Chinese peppers, cilantro and braising liquid minced together and stuffed into a steam bun with a crispy shell.
The Liu family’s tribute to the Western Chinese version. Made with slow cooked beef shank, green Chinese peppers, braising liquid and cilantro minced together and stuffed into a steamed bun with a crispy shell.
Fried and pickled vegetables mixed with raw green Chinese peppers and cilantro.