肉夹馍/CHINESE Burgers

The original NE China street food favorite made with the Liu Family recipe. Slow cooked pork belly, green Chinese peppers, cilantro and braising liquid minced together and stuffed into a steam bun with a crispy shell.  

The Liu family’s tribute to the Western Chinese version. Made with slow cooked beef shank, green Chinese peppers, braising liquid and cilantro minced together and stuffed into a steamed bun with a crispy shell.

 Fried and pickled vegetables mixed with raw green Chinese peppers and cilantro.